Gammon Cooking Time Calculator
Calculate the perfect cooking time for your gammon based on weight, type, cooking method, and glaze preferences. This calculator provides precise timing for boiling, roasting, slow cooking, and pressure cooking methods.
Ready to use! The calculator is pre-populated with common values. Simply adjust the figures for your specific gammon and preferences.
Adjust weight in kg (0.1 increments) - Default: 2.0 kg
Uncooked, requires full cooking time
Boil first, then roast for best results
Cooking times are estimates and may vary based on your specific equipment, altitude, and other factors. Always use a meat thermometer to ensure proper doneness and food safety. For ready-to-eat gammon, ensure it reaches at least 71°C (160°F) when reheating.